EFFECT OF PACKAGING METHODS ON PHYSICO – CHEMICAL QUALITY

EFFECT OF PACKAGING METHODS ON PHYSICO – CHEMICAL QUALITY TRAITS OF VARIETY MEAT CARABEEF LOAVES ON CHILLER STORAGE C.Vasanthi-*, K. Dushyanthan, R. Narendra Babu, V. AppaRao, R. Ramani and Robinson. J. J. Abraham Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai-7 [Corresponding author E-mail-*: cvasanthisuresh@gmail.com ] Received: 26-10-2016 Accepted: 28-02-2017 Abstract: Emulsion based carabeef loaves incorporated with low value variety meat and offals (@ 25% of meat) were subjected to analysis of Physico-chemical characteristics like pH, Shear Force Value Read More …