Volume 28 Issue 2 (2014)

Contents

  1. Analysis of micro encapsulated probiotic beads and its properties
  2. Evaluation and correlation studies in chilli (Capsicum annuum) genotypes for quality parameters
  3. Effect of dithane m-45 on glycogen content in fresh water  snail, Pila globosa
  4. Dietetic synbiotic ice cream with fig fruit paste and honey
  5. Micro-biological evaluation of raw and pasteurized buffalo milk
  6. Influence of organic manures, fertility levels and method of storage on storability of soybean (Glycine max (l.) merr.)
  7. Quality analysis of ice cream incorporated with malto dextrin
  8. Effect of herbicides (alone or in combination) on photosynthetic pigments and carbohydrate contents on wheat (Triticum aestivum l.)
  9. Preparation of functional ice cream using inulin, whey protein concentrate and Lactobacillus acedophilus
  10. Haemato-physiological and biochemical changes in Catla catla (Hamilton ,1822) fingerlings subjected to varying densities during short term transportation
  11. Development of probiotic ice cream incorporated with Saccharomyces boulardii yeast
  12. Effect of chemicals and modified atmosphere packaging on storage behaviour of  Baramasi lemon fruits under ambient conditions
  13. Biology of Hyposidra talaca Walker (Lepidoptera: Geometridae), a major defoliating pest of teak (Tectona grandis) in Jammu, (J&K)
  14. Study on meat characteristics of Dorset and Nilagiri cross-bred sheep
  15. A qualitative study on the surface water bodies for potable purpose from the municipal corporation region of Shimla (H.P)
  16. Sheep and goat meat consumption patterns in salem city corporation of Tamilnadu
  17. Alteration in the activity of glutamic pyruvic transaminase in the blood of a fresh water fish Colisa fasciatus under the stress of azodyes
  18. Lankesterella ranae sp. (Eucocciida: lankesterellidae) from the blood of  Hoplobatrachus tigerinus Daudin
  19. Studies on chemical and conventional weed management practices on growth and yield of kharif onion (Allium cepa)
  20. Alteration in the activity of succinic dehydrogenase enzyme in the blood of fresh water fish Colisa fasciatus induced by azodyes
  21. Analysis of Physico-chemical characteristics of Gomti River water at district sultanpur (U.P.)
  22. Effect of rearing system and supplementation on carcass characteristics of Mecheri lambs
  23. Biodiversity of woody perennial flora in Badal Khole sanctuary of Jashpur district in Chattisgarh
  24. Effect of different levels of nitrogen and plant spacing on growth and yield of onion (Allium cepa) under latertic belt of Birbhum district in West Bengal
  25. Influence of chemicals on quality of peach fruit, stored at low Temperature
  26. Efficacy of different bio-control agents against root-knot nematode in okra (Abelmosekus esculentus)
  27. Studies on performance of different levels of vermiwash sprays on radish cv. (Raphanus sativus) local variety under Konkan conditions.
  28. Educational background and socio-economic status of the respondents of Salem city
  29. Algal biodiversity with reference to heavy metals in Tapi river from Surat district, Gujrat
  30. Efficacy of organic seed invigoration on seed germination and vigour in rice cv. co 43
  31. Damage at germinating stage in kharif pearl millet crop by birds in Patan area (N.G.)
  32. Temporal change analysis of surface water bodies in southern part of Haryana using geospatial technology
  33. Damage of pearl millet by birds
  34. Herbicide usage and residues in vegetable crops of Kangra district of Himachal Pradesh
  35. Survey on agro-chemicals used in major cabbage growing areas of Chikmagalur, Karnataka
  36. Comparative study of vermicomposts produced by three earthworm species Drawida nepalensis, Metaphire houlleti and Perionyx excavates and effect on wheat plant growth
  37. Influence of whether parameter on population dynamics of major sucking pests of bt cotton in north Saurashtra agro climatic zone of Gujarat
  38. Biochemical and molecular haracterization of an extracellular lipase producing thermotolerant pseudomonas stutzeri from Tarabolo hot spring, Odisha
  39. Genetic variability in field grown plants regenerated from in vitro cultured immature embryos of barely (Hordeum vulgare)
  40. Effect of enriched moina and microparticulate diet on fatty acid composition of Pengba (Osteobrama belangeri) larvae
  41. Estimation of tri-terpenoids from Ganoderma lucidum through thin layer chromatography
  42. Gut content analysis of the Channa punctata (Bloch) from river Beas Himachal Pradesh, India
  43. Socio-economic relevance of homegardens in the fringe villages of clouded leopard national park, Tripura.
  44. A report on drinking water quality analysis of selected educational institutes (schools) of Garhwal region, Uttarakhand, India
  45. Exploration of fish diversity in the Mahi River at Semliya village near to Banswara city of Rajasthan state.
  46. Effect of photoperiod on cocoon characters and grainage parameters of Eri silkworm (Samia ricini Biosduval) in two different seasons
  47. Phyto-plankton diversity of Sharda river within Tanakpur district, uttarakhand, India
  48. Physico-chemical characteristics of Ramganga river with special reference to pollution status at Moradabad And Kalagarh a comparative study.
  49. Estimation of gonado-somatic index and fecundity of Chagunius chagunio (Hamilton- Buchanan, 1822)
  50. Effect of plant growth regulators on growth of Gladiolus cv. American beauty
  51. Ecological efficiencies of leaf webbering moth (Cyana formosana Hampson) (Lepidoptera: Arctidae)
  52. Studies on molecular divergence in Indian potato genotypes through randomly amplified polymorphic DNA markers