GROUNDWATER QUALITY STUDY IN SONIPAT CITY

GROUNDWATER QUALITY STUDY IN SONIPAT CITY, HARYANA, INDIA Anup Kumar 1*, Varun Datt 2, Naresh Kumar 2 and R.S.Hooda 3 1Haryana Space Applications Centre (HARSAC), Front Office-HARSAC, Panchkula 3Haryana Space Applications Centre (HARSAC), CCS HAU Campus, Hisar 2Department of Geology, Kurukshetra University, Kurukshetra [Corresponding author Email1*: anup0106@yahoo.com] Received: 06-12-2018                                                                 Read More …

DRINKING WATER QUALITY ASSESSMENT IN SCHOOLS OF GARHWAL REGION

DRINKING WATER QUALITY ASSESSMENT IN SCHOOLS OF GARHWAL REGION UTTARAKHAND, INDIA D. P. Uniyal*, J. S. Aswal, Vikas Chander, Rajendra Dobhal, N. G. Srivastava1 and S. Khadija Bari Uttarakhand State Council for Science and Technology (UCOST), Vigyan Dham, Jhajra, Dehradun, Uttarakhand, India 1PCRI, BHEL, Haridwar, Uttarakhand, India. [Corresponding author*:dpuniyal.ucost@gmail.com] Received: 24-04-2018 Revised: 28-04-2018 Accepted: 20-05-2018 Abstract: The Himalayan state Uttarakhand comprises of two major divisions, Garhwal and Kumaon, consisting a total of 13 districts.The drinking water being used in the schools of Read More …

AIR QUALITY ANALYSIS OF THE STEEL CITY, ROURKELA

AIR QUALITY ANALYSIS OF THE STEEL CITY, ROURKELA (ODISHA) 1Trinath Biswal*, 2P. K. Kar, 3Madhusmita Das, 4R. B. Panda 1,2,4Department of Chemistry, VSS University of Technology, Burla-768018, Odisha 3Dept. of Botany, Dr. J. N. College Rasalpur, Balasor-768018 Corresponding Author: biswal.trinath@gmail.com Received: 26-05-2018  Revised: 31-05-2018  Re-revised: 07-06-2018  Accepted: 07-06-2018 Abstract: The various air pollutants generated by steel and iron producing industries, at selected sites of Rourkela were analysed. A significant decrease in pH was noted. The variation in SPM, sulphate concentration and Read More …

WATER QUALITY OF RIVER RAMGANGA AT CHAUBARI, BAREILLY

WATER QUALITY OF RIVER RAMGANGA AT CHAUBARI, BAREILLY, INDIA DURING KARTIK PURNIMA FEST Neelima Gupta-1*, D. K. Gupta-2, Pravin Kumar Sharma-1 and Rajendra Kumar-3 1*-Centre of Excellence Laboratory, Department of Animal Science, MJP Rohilkhand University, Bareilly, India 2-Department of Biotechnology, Bareilly College, Bareilly. India 3-UP Council of Agricultural Research, Kisan Mandi Bhawan, Vibhuti Khand, Gomti Nagar, Lucknow, India [Corresponding author E-mail-1*: guptagrawal@rediffmail.com] Received: 15-07-2017 Accepted: 29-09-2017 Abstract: Ramganga is an important river in Uttar Pradesh which originates from Kalagarh and merges Read More …

MEASUREMENT OF RADON CONCENTRATION IN THE DRINKING WATER

MEASUREMENT OF RADON CONCENTRATION IN THE DRINKING WATER AND ASSESSMENT OF AGE DEPENDENT INGESTION DOSE TO LOCAL POPULATION IN KAPURTHALA DISTRICT OF PUNJAB, INDIA Manish Kumar-1,4, Amit Sarin-2, B. K. Sahoo-3 and Navjeet Sharma-4 1-Department of Applied Sciences, I.K.G. Punjab Technical University, Kapurthala 144601, Punjab India. 2-Department of Physical Sciences, I.K.G. Punjab Technical University, Kapurthala 144601, Punjab India. 3-Radiological Protection and Advisory Division, Bhabha Atomic Research Centre, Mumbai 400085, India. 4-Department of Physics, DAV College Jalandhar 144008, Punjab, India [Corresponding author E-mail-1,4: Read More …

PHYSICO – CHEMICAL CHARACTERISTICS OF TURKEY

PHYSICO – CHEMICAL CHARACTERISTICS OF TURKEY (MELEAGRIS GALLOPAVO) MEAT BALLS ENRICHED WITH OATS FIBRE P. Sivakumar*, Amutha. R and S.Karthika Department of Livestock Products Technology (Meat Science), Veterinary College and Research Institute, Namakkal – 637 002. [Corresponding author E-mail-*: drsivatn@gmail.com] Received: 04-11-2016 Accepted: 09-02-2017 Abstract: A study was carried out to observe the effect of oat fibre as a fat replacer in turkey (Meleagris gallopavo) meat balls. Six Turkey (Meleagris gallopavo) birds above one year of age were slaughtered and deboned. The Read More …

EFFECT OF PACKAGING METHODS ON PHYSICO – CHEMICAL QUALITY

EFFECT OF PACKAGING METHODS ON PHYSICO – CHEMICAL QUALITY TRAITS OF VARIETY MEAT CARABEEF LOAVES ON CHILLER STORAGE C.Vasanthi-*, K. Dushyanthan, R. Narendra Babu, V. AppaRao, R. Ramani and Robinson. J. J. Abraham Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai-7 [Corresponding author E-mail-*: cvasanthisuresh@gmail.com ] Received: 26-10-2016 Accepted: 28-02-2017 Abstract: Emulsion based carabeef loaves incorporated with low value variety meat and offals (@ 25% of meat) were subjected to analysis of Physico-chemical characteristics like pH, Shear Force Value Read More …

ASSESSMENT OF DIFFERENT WATER QUALITY PARAMETERS OF WATER SOURCES

ASSESSMENT OF DIFFERENT WATER QUALITY PARAMETERS OF WATER SOURCES OF MEERUT REGION (UTTAR PRADESH, INDIA) FOR SUITABILITY OF FISH PRODUCTION Nisha Rana, Manu Varma and Seema Jain* Department Of Zoology, R. G. P. G. College, Meerut, 250001 U. P., India. [Corresponding author E-mail-*: seema61@gmail.com] Received: 31-05-2016 Revised: 30-07-2016 Accepted: 20-10-2016 Abstract: In the present study, water samples were collected from different water source of Meerut District during February 2015 to February 2016 from different depth of water. The present investigation was carried out to Read More …

PRODUCTION AND OPTIMIZATION OF GIBBERELLIC ACID BY A RHIZOSPHERIC

PRODUCTION AND OPTIMIZATION OF GIBBERELLIC ACID BY A RHIZOSPHERIC BACTERIUM, ENTEROBACTER SP. Santanu K. Jena, K. Tayung and Chandi. C. Rath-1 Post Graduate Department of Botany, North Orissa University, Baripada, Odisha, India 1-College of Basic Sciences & Humanities, Orissa University of Agricultural Technology, Odisha, India [Correspondence author E-mail1: chandicharanrath@yahoo.com ] Received: 11-03-2016 Accepted: 18-05-2016 Abstract: Plant growth hormone like Gibberellic acid is of agricultural and industrial significance. In the present investigation, the effect of environmental and nutritional condition on GA production by Read More …

INTERACTIVE EFFECTS OF AUXIN AND SIMULATED ACID RAIN

INTERACTIVE EFFECTS OF AUXIN AND SIMULATED ACID RAIN ON THE SULPHUR CONTENTS IN THE LEAVES OF CAPSICUM FRUTESCENS VAR. CALIFORNIA WONDER Meenakshi Sharma-1 , Vinay Prabha Sharma-2 and Sanjeev Kumar-3 1-Department of Botany, M.K.P.(PG) College , Dehradun- U.K.(India) 2-Department of Chemistry, Meerut College , Meerut- U.P.(India) 3-Department of Botany, D.A.V.(PG) College , Muzaffarnagar-U.P.(India) [Corresponsing author E-mail1: shambhavisharma98@hotmail.com] Received: 16-02-2016 Revised: 23-02-2016 Accepted: 01-03-2016 Abstract:  Plants contain sulphur containing ring systems like thiazole , thiophene and aliphatic systems like alkyl disulphides, cysteine, cystine , Read More …