HIGH HYDROSTATIC PRESSURE: A NOVEL NON – THERMAL METHOD

HIGH HYDROSTATIC PRESSURE: A NOVEL NON – THERMAL METHOD FOR┬áPROCESSING OF FOODS OF ANIMAL ORIGIN : A BRIEF REVIEW B. R. Kadam-1, R. K. Ambadkar-2, K. S. Rathod-3 and Yogesh Gadekar-4 1,2 & 3-Department of Livestock Products Technology, Nagpur Veterinary College, Nagpur- 440 006, (M.S.), India 4-Central Sheep and Wool Research Institute, Avikanagar, Rajasthan-304 501, India [Corresponding author E-mail: brkadam_vet@rediffmail.com] Received: 29-06-2016 Revised: 09-07-2016 Accepted: 23-08-2016 Abstract: High hydrostatic pressure (HHP) processing has shown great potential in producing micro-biologically safer Read More …