IMPACT OF SOAKING, ROASTING AND GERMINATION ON QUALITY PARAMETERS

IMPACT OF SOAKING, ROASTING AND GERMINATION ON QUALITY PARAMETERS OF¬†FENUGREEK SEEDS (TRIGONELLA FOENUM – GRAECUM L.) R. S. Agrawal-1, H.M. Syed-2 and P.N. Satwadhar-3 1,2-Department of Food Chemistry and Nutrition, 3-Department of Food Trade and Business Management, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani-431402, Maharashtra [Corresponding author E-mail-1: agrawalrinku01@gmail.com] Received: 04-08-2016 Revised: 26-08-2016 Accepted: 31-08-2016 Abstract: The present study was conducted to study the impact of pretreatment such as soaking, roasting and germination on quality¬†parameters of fenugreek Read More …