INSTRUMENTAL COLOUR ANALYSIS OF CHICKEN MEAT STORED IN BIO – DEGRADABLE PACKAGING

INSTRUMENTAL COLOUR ANALYSIS OF CHICKEN MEAT STORED IN BIO – DEGRADABLE PACKAGING MATERIALS M. Thamizhannal*, V. Apparao, S. Satheesh Raja and A. Vanathi Department of Meat Science and Technology, Madras Veterinary College, TANUVAS, Chennai-600 007, India [Correspondence author E-mail*: thamizhlpt@gmail.com] Received: 24-04-2016 Accepted: 11-07-2016 Abstract: This study was undertaken to evaluate Instrumental colour analysis of chicken meat stored in biodegradable packaging materials at refrigeration temperature. The different biodegradable packaging materials viz. Areca Sheath trays, Coconut shell powder trays and commercially available Styrofoam trays were Read More …